Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup bread crumbs in one
- one-half cups boiling milk
- one square chocolate
- quarter cup of sugar
- a pinch of salt
- two eggs
- salt
Directions
1
Soak one cup bread crumbs in one and one-half cups boiling milk for one-half hour. Melt one square chocolate and when it is a smooth paste mix in a quarter cup of sugar, a pinch of salt, teaspoonful of vanilla and the beaten yolks of two eggs. Mix
2
with the soaked crumbs, add the beaten whites of eggs. Bake about three-quarters of an hour. Serve with whipped cream or hard sauce. Lula M. Eldridge.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive