Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
846
Calories
28g
Protein
26g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts milk
- one-fourth cup butter
- one teaspoon of mixed spices
- one cup raisins
- eight crackers rolled fine
- six well beaten eggs
- salt
Directions
1
Eight crackers rolled fine and soaked in two quarts milk. Cream one-fourth cup butter with one cup of sugar, add salt, one teaspoon of mixed spices, and six well beaten eggs. Butter a deep pudding dish and bake three or four hours. Stir several times to keep the raisins from settling (one cup raisins).
2
Lilla M. Eldridge.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive