Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
494
Calories
19g
Protein
14g
Fat
74g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups cooked rice
- one quart milk
- three tablespoons of sugar
- four eggs
- three
- one lemon
- salt
Directions
1
Two cups cooked rice, one quart milk, four eggs (save the whites of three for frosting), sugar and salt to taste. Grate the rind of one lemon, add, and squeeze the juice into the whites with two or three tablespoons of sugar. Leila Nickerson.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive