Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
928
Calories
28g
Protein
26g
Fat
145g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cup butter
- two cups flour
- two teaspoons baking powder
- one egg
- one eup milk
- one-half eup sugar
- four sour apples
- quarter apples in shallow baking dish
Directions
1
One egg, one-fourth cup butter, one eup milk, one-half eup sugar, two cups flour, two teaspoons baking powder, four sour apples. Pare and quarter apples in shallow baking dish. Pour batter over and bake about thirty minutes. Serve hot with hard sauce. Mrs. Thomas S. Crowell.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive