Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of chopped english walnuts
- six fair apples of good flavor
- two tea- spoons of lemon juice to cover bottom of pan
Directions
Select six fair apples of good flavor. Core and fill with sugar and place in baking pan with enough hot water and two tea- spoons of lemon juice to cover bottom of pan. Bake carefully, basting often, until tender but not broken to pieces. Remove carefully to dish, pouring over the syrup left from baking. When time to serve pour over the apples a pint of whipped cream to which has been added a half cup of chopped English walnuts. Serve at once. Mrs. E. E. Colburn.