Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
953
Calories
28g
Protein
26g
Fat
151g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of milk
- one-half cup of molasses
- one-half cup of raisins
- two cups of stale bread crumbs chopped fine
- half teaspoonful of saleratus
- one-half cup of butter melted
- three-fourths cup sugar
- one egg
- two eggs beaten separately
Directions
1
One egg, one cup of milk, one-half cup of molasses, one-half cup of raisins, two cups of stale bread crumbs chopped fine, one- half teaspoonful of saleratus, one-half cup of butter melted. Steam three hours. Serve with egg asuce or hard sauce.
2
EGG SAUCE. Two eggs beaten separately, three-fourths cup sugar. Beat whites to a stiff froth. Beat yolks and sugar until light. Combine mixtures. Flavor with vanilla. Do not make until ready to serve. Caroline R. Pulsifer.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive