Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
443
Calories
16g
Protein
22g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six tablespoons sugar
- one quart milk
- half squares chocolate
- one teaspoon vanilla
- five eggs
Directions
1
Five eggs, six tablespoons sugar, one quart milk, one and one- half squares chocolate, one teaspoon vanilla. Dissolve chocolate with a little of the milk, add half the sugar, and the milk. Heat in double boiler. When hot pour over eggs beaten all to- gether and rest of the sugar. Add vanilla and bake like custard.
2
Mrs. Thomas S. Crowell.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive