Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- two tablespoons cornstarch
- three tablespoons sugar
- three eggs
Directions
1
One pint milk, two tablespoons cornstarch, three tablespoons sugar, little salt. Dissolve the sugar and cornstarch in a little cold milk. When milk boils stir it in. Add whites of three eggs.
2
S. W. T.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive