Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk in quart
- one cup of milk
- one-half cup from quart
- two-thirds cup of indian meal
- half cup molasses
- two-thirds cup of cold milk
- a piece of suet
Directions
Pour out one quart milk in quart. Take one cup of milk, and one-half cup from quart and a small teaspoon salt and put into a saucepan to heat. When almost boiling stir in two-thirds cup of Indian meal. Take from stove when cooked and stir in one- half cup molasses. Pour into greased pudding pot and when almost cold put in rest of the milk in the quart. Do not stir. Set away and when ready to put into oven put in two-thirds cup of cold milk and a piece of suet. Cook in slow oven four or five hours.