Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
267
Calories
2g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup powdered sugar
- one cup cream
- six tablespoons grated chocolate
- one teaspoon vanilla
Directions
1
One cup powdered sugar, one cup cream, six tablespoons grated chocolate, one teaspoon vanilla. Mix sugar and cream, dissolve chocolate and add. Cook over teakettle until it thickens, about two minutes, then add vanilla. Mrs. A. A. Knowles.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive