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HARD  SAUCE
Photo: Sorin Gheorghita

HARD SAUCE

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

114
Calories
1g
Protein
12g
Fat
4g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one-third cup butter
  • one-third lemon

Directions

1

Cream one-third cup butter with one cup powdered sugar, two- thirds teaspoon vanilla or one-third lemon. Shape into balls a ad roll in cocoanut. S. W. T.

By Friday club, Yarmouth, Mass. [from old catalog] · Recipe sourced from internet_archive

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