Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of cranberries chopped fine
- one cup of sugar
- one-half cup of hot water poured over
- a large tablespoon of flour stirred into
- two crusts
Directions
1
One cup of cranberries chopped fine, one cup of sugar and a large tablespoon of flour stirred into it, teaspoon of vanilla, little salt, one-half cup of hot water poured over all, and piece of but- ter size of an egg. Bake with two crusts. Leila Nickerson.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive