Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup sugar
- one-fourth cup lemon juice
- two tablespoons water
- two tablespoons powdered sugar
- one-half tablespoon lemon juice
- three eggs
- one lemon
- two eggs
- lemon juice
Directions
1
Three eggs, two-thirds cup sugar, one-fourth cup lemon juice, grated rind one lemon, two tablespoons water. Beat eggs slight- ly, add sugar, lemon juice, rind and water.
2
FROSTING. Whites of two eggs, two tablespoons powdered sugar, one-half tablespoon lemon juice or vanilla. S. W. T.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive