Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
656
Calories
20g
Protein
7g
Fat
128g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup raisins
- one cup sugar
- two-thirds cup water
- one tablespoonful flour
- one egg
- one lemon
- two crusts
Directions
1
One cup raisins, one cup sugar, two-thirds cup water, one egg, one tablespoonful flour, juice and rind of one lemon. Bake with two crusts. M. L. H.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive