Photo: Nathan Dumlao
Ingredients
- one-half cup very strong coffee
- one pint cream
- one-half package of minute gelatine dissolved in coffee
Directions
1
One-half cup very strong coffee, one pint cream, sweeten to taste. Pack and let stand for four hours. If not frozen put in one-half package of minute gelatine dissolved in coffee. Mix and let stand in a cool place. M. L. H.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive