Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
376
Calories
16g
Protein
19g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts milk
- three cups sugar
- one pint of cream
- four eggs
- one box of fresh crushed strawberries
Directions
1
Two quarts milk, three cups sugar, four eggs, little salt. Make *oft ouetard and let cool. After it is cool add one pint of cream and freeze. When partly frozen add one box of fresh crushed strawberries and freeze hard. Leila Nickerson.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive