Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Beverages | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- one cup sugar
- one teaspoonful cornstarch dissolved
- one tablespoonful vanilla
- one-half cup cream whipped
- one tablespoon of ground coffee
- one pint of milk
- eight teaspoons granulated sugar
- one pint boiling water
- a cup of cold water
- four eggs
- 72 beverages
- one table- spoon
- one egg
- eight level teaspoons cocoa
Directions
One quart milk, four eggs, one cup sugar, one teaspoonful cornstarch dissolved. Cook like boiled custard; let cool. One tablespoonful vanilla (or any other flavoring may be used), one-half cup cream whipped and added just before freezing.
Mattie M. Lasbury.
BEVERAGES.
One tablespoon of ground coffee for each cup and one table- spoon for the pot. Put as much dry coffee as is needed for the meal in a bowl; take one egg, wash shell and break in another bowl; crush the shell and beat up with a fork. Add half of this to the coffee in the other bowl and stir up with a cup of cold water. Put in coffee pot, add a little more cold water if the grounds are not all wet, let scald and then add as much hot water as needed. Let simmer a few minutes and set on back part of stove. Serve when needed. Mrs. A. A. Knowles.
One pint of milk, eight level teaspoons cocoa, eight teaspoons granulated sugar, one pint boiling water. Put the milk to h°at in double boiler. Put the water to boil in sauce pan. Mix the sugar and cocoa thoroughly and add it to the boiling water. Cook five minutes and add the hot milk. Beat with a Dover egg beater and serve hot. Leila Nickerson.