Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup coffee
- two cups cold water
- two cups milk
- one-half cup heavy cream beaten stiff
- two squares of chocolate
- two tablespoonfuls hot water
- one quart of hot milk
- one egg
- three tablespoon- fuls sugar
- half milk
Directions
Mix one-half cup coffee, the white of one egg and two cups cold water. Bring to the boiling point, boil three minutes and add two cups milk. When ready to serve put shaved ice in the bottom of a punch bowl, add one-half cup heavy cream beaten stiff and the prepared coffee. Sweeten to taste. H. M. R.
CHOCOLATE.
Melt in a sauce pan two squares of chocolate, three tablespoon- fuls sugar, two tablespoonfuls hot water. When smooth, add gradually one quart of hot milk. Half milk and half water may be used if preferred.