Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
29g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts grapes
- three pints water
- one-half pounds sugar
Directions
1
Four quarts grapes, three pints water, one and one-half pounds sugar. Stem grapes and wash. Put in kettle with water and boil until broken. Strain through cheese cloth and put juice and sugar into kettle. Boil ten minutes. Bottle or put into fruit jars.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive