Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts berries
- two quarts vinegar
- one pound of sugar to every pint of juice
Directions
1
Four quarts berries, two quarts vinegar. Cover the berries over night. In the morning squeeze thoroughly and add one pound of sugar to every pint of juice. Boil twenty minutes. Bottle and cork while hot.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive