Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
237
Calories
3g
Protein
1g
Fat
59g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart currant juice
- one quart red raspberries
- one pound raisins cut
- four pounds sugar
- two oranges
Directions
1
One quart currant juice, one quart red raspberries, juice of two oranges and all of the peel cut fine, one pound raisins cut and seeded, four pounds sugar. Cook three-quarters of an hour.
2
H. M. R.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive