Ingredients
- six cups water
- three cups sugar
Directions
1
Six cups water, three cups sugar. Boil together about ten minutes, then add pears pealed and halved. Cook until soft and place in jars. Fill to overflowing with hot syrup and seal im- mediately. Mrs. Thomas S. Crowell.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
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