Ingredients
- two quarts of berries are used
- three pints of sugar is necessary
Directions
1
Remove stems and wash. Just enough water to cook them. If two quarts of berries are used, three pints of sugar is necessary. This is to be added when the berries are boiling well. Cook until it thickens up or jellies. Hinckley.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive