Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds grapes
- three pounds sugar
- one pound raisins chopped
- one pound english walnut meats broken into small pieces
- two oranges
- ten glasses
Directions
Three pounds grapes, three pounds sugar, two oranges, juice and grated rind, one pound raisins chopped, one pound English walnut meats broken into small pieces. Pulp grapes and put on to boil until they can be strained and seeds removed; then add the sugar, orange and raisins and a very little water if needed. Cook until it begins to thicken — from one to two hours — and remove from fire. Stir in nut meats and put immediately into jelly tumblers. This quantity will make eight or ten glasses. Mrs. E. E. Colburn.