Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
374
Calories
7g
Protein
12g
Fat
60g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of butter
- one-half cup cold boiled rice
- one-half onion minced
- one gill
- one table spoonful tomato sauce
Directions
1
Two tablespoonfuls of butter, one-half onion minced. Cook until brown. Add one gill (or more) cream. When hot add one can shrimp, one-half cup cold boiled rice, one table spoonful tomato sauce. Let this come to boiling point and then let it simmer five minutes. Helen A. Eldridge.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive