Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five eggs
- salt
- pepper
Directions
1
One can tomatoes, five eggs, flour, salt, cayenne pepper, but- ter. Put butter in chafing dish and let it melt. Then put tomatoes in. Let them come to boiling point, add thicken;ng and eggs well beaten, and last add the salt, pepper and butter. Let cook until it thickens and serve on crackers. B. T. H.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive