Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
209
Calories
0g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of brown sugar
- one-half cup of butter
- four table- spoons of molasses
Directions
1
Put two cups of brown sugar, one-half cup of butter, four table- spoons of molasses, two of water and two of vinegar into a por- celain-lined kettle. Stir over the fire until the sugar is dissolved, then boil without stirring until it hardens when dropped in cold water. Pour into shallow buttered pans to cool. When firm enough mark into squares. Mrs. E. W. Matthews.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive