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RAISIN  FUDGE
Photo: Eiliv Sonas Aceron

RAISIN FUDGE

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

353
Calories
9g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups sugar
  • one-half cup milk
  • two squares chocolate

Directions

1

Two cups sugar, one-half cup milk, two squares chocolate, small piece of butter. Boil until it hardens slightly in cold water. Take from stove, flavor with vanilla, and add three- fourths cup chopped and seeded raisins. Beat until sugary.

2

Helen A. Eldridge.

By Friday club, Yarmouth, Mass. [from old catalog] · Recipe sourced from internet_archive

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