Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
236
Calories
9g
Protein
11g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- one-half cup of milk
- one teaspoon of vanilla
- 88 dropped in water
- one cup of walnuts chopped fine
Directions
1
Two cups of sugar, one-half cup of milk, butter size of a wal- nut. Boil until it will form in a ball in the fingers when
2
dropped in water. Take from the stove, add one teaspoon of vanilla and one cup of walnuts chopped fine. Pour quickly into tins as it hardens immediately. Mrs. E. W. Matthews.
By Friday club, Yarmouth, Mass. [from old catalog] ·
Recipe sourced from
internet_archive