Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups brown sugar
- one-half cup milk
- one teaspoonful vanilla
- one-half cup nut meats broken into pieces
Directions
Cut peelings up small and measure by cupfuls, then add the same amount of sugar. After measuring the peel put it on to boil with cold water and let it boil twenty minutes. Pour off the water, then cover with hot water and boil twenty minutes. Pour that off and cover with boiling water and let that boil twenty minutes more. Pour off, then add the sugar and just enough water to dissolve the sugar. Let it boil slowly until all the syrup is in the peel. Then take a few pieces at a time and dip in sugar; then put away in glass jars. Emma C. Baker.
Two cups brown sugar, one-half cup milk, piece of butter size of walnut, one teaspoonful vanilla, one-half cup nut meats broken into pieces. Boil until it forms a soft ball in water, then add vanilla and nuts and beat to a cream. F. A. Colburn.