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BLEACHING WHITE GOODS

6 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

60
Calories
0g
Protein
0g
Fat
16g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two pounds of sal soda
  • half gallons of water
  • one pound of chloride of lime
  • a pound of chloride of lime
  • a gallon of water to the lime
  • five minntes

Directions

1

Two pounds of sal soda and half a pound of chloride of lime. Put half a gallon of water to the lime and let it stand all night. In the morning dissolve the soda in three and a half gallons of water ; add to 16

2

242 THE LA UNDR Y.

3

the lime-water and strain. Immerse the cloth in boiling suds ; then take out and put directly into the mixture ; leave it in for half an hour, then rinse the muslin thoroughly and lay upon the grass or snow, or hang upon a line in the sun. To make it very white, dampen occasion- ally and leave it out for two or three days.

4

This is equally good : For twenty yards of muslin take one pound of chloride of lime ; soak it in warm water over night ; then strain through a coarse cloth into a tub of water as hot as you can bear the hands in ; put in the cloth and stir it constantly thirty minutes ; then wring out and rinse as long as your strength or patience lasts and your cloth will be white and it will not injure it — if it is thoroughly rinsed.

5

To Cleanse Cotton Goods — Add to hot rain water an amount of wheat bran equal to one-eighth of the fabric to be cleansed, and after stirring well for five minntes, add the goods ; stir them about with a clean stick and bring the articles to a boil. Allow the mixture to cool until the goods can be washed out, after which rinse them well.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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