SOFT, OR BOILED SOAP

Place the grease in a kettle, filling it only half full ; if there is too much fat it can be skimmed off after the soap is cold for another kettle of soap. This is the only test when enough fat is used, as the lye will consume all that is needed and no more. The kettle should be out of doors; build a fire under one side of it, as soap should boil from the side, and not the middle, or it is likely to boil over. Add lye until the kettle is full enough, but not too full to boil well. Let it heat very hot, so as to fry, and stir to prevent burning ; do this before the lye is put in ; then put in a gallon at a time, and watch closely, or ii will boil over.

To test the soap : To one spoonful of soap add one of rain water ; if

it stirs up very thick the soap is good and will keep ; if it becomes

thinner it is unfit for use. If too weak, continue to boil for a few hours,

when it should flow from the stick with which it is stirred like thick

molasses ; but if after boiling it remains thin, let it stand over night,.

removing the fire ; then drain very carefully into another vessel, being

particular to prevent any sediment from passing. Wash the kettle,

return the soap and bring to a boil, and if the cause was dirt, it will

now be thick and good, otherwise it is too strong and needs rain-water

added. This can be safely done by pouring in a small quantity at a

time, until it becomes thick. A few beef bones left in the barrel will

sink to the bottom and improve the soap. Soft soap should be kept in

a dry place in the cellar ; it is better if allowed to stand three months

before using.