Photo: Ernest Porzi
Wonton baskets filled with lemon Chantilly, raspberries and raspberry coulis
8 ingredients
30 min + 10 min
Serves 12
openrecipes
Estimated Nutrition (whole recipe, rough)
176
Calories
2g
Protein
6g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 sheets ready-made wonton wrappers
- 4 tbsp icing sugar
- ½ lemon
- 300ml/10¾fl oz double cream
- 300g/10¾oz fresh raspberries, plus 350g/12¼oz fresh raspberries, to serve
- ½ lemon
- , to taste icing sugar
- ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes