Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
632
Calories
14g
Protein
15g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint bread sponge
- one cup sugar
- one piece of butter the size of a walnut
- butter the size of a walnut
Directions
1
One pint bread sponge ; one cup sugar ; one &^% ; one piece of butter the size of a walnut ; beat them all together till light ; stir in flour till it is as thick as a cake ; let it rise till light ; then bake in a moderate oven. After you butter your tin, sift cinnamon over it, and just before baking sift sugar over the top of the bread.
2
BREAKFAST AND TEA CAKES. 387
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive