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CREAM  BISCUIT
Photo: Wesual Click

CREAM BISCUIT

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

670
Calories
13g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one quart of flour
  • one tablespoonful of lard
  • one teaspoonful of soda
  • two teaspoonfuls of cream tartar

Directions

1

SODA BISCUIT. One quart of flour, one tablespoonful of lard, one teaspoonful of soda, two teaspoonfuls of cream tartar. Put both in the flour and wet with sweet milk.

By Goff, May Perrin, [from old catalog] ed · Recipe sourced from internet_archive

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