Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
251
Calories
8g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of rich milk
- one side
- butter the size of an ^^g
- salt
Directions
1
Scald one quart of rich milk and set a sponge with yeast, adding salt and a lump of butter the size of an ^^g ; do this right after breakfast , when light make a soft dough and let it rise again and roll out about an inch thick ; cut into large, round pieces ; lay little bits of butter on one side of each, then fold over the other side as for ordinary rolls ; let them rise again and bake a light brown for tea.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive