Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of bread sponge
- one cupful of sugar
- two teaspoonfuls of baking powder
- a cupful of sweet milk
- a cupful of butter
Directions
Take one pint of bread sponge, one &gg, one cupful of sugar, half a cupful of sweet milk, half a cupful of butter and two teaspoonfuls of baking powder, stir all thoroughly together, and let it rise till very
393 BREAKFAST AND TEA CAKES.
light ; knead it down again and let it rise, then mold into biscuits about the size of an ^'g'g, put them quite close together in the tin, and let them rise till veiy light; bake a hide longer than common biscuits, and until the lop is a dark brown.