Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pounds of beefsteak chopped very fine
- two cups of rolled crackers
- one cup of cold water
- one-half cup of butter
Directions
1
One and one-half pounds of beefsteak chopped very fine and free from grizzle; two cups of rolled crackers (fine) ; one cup of cold water, one-half cup of butter ; salt and pepper to suit ihe taste ; bake till done.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive