Photo: Wesual Click
Ingredients
- one side
- salt
Directions
1
Take dry bread, dip it into hot water quickly, and lay on to a hot pancake griddle, which has some lard or butter melted ; salt, and when nicely browned on one side, turn on the other and brown ; add more butter when needed. Some prefer the bread dipped in egg first.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive