Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of sweet milk
- three eggs very light
Directions
1
Beat three eggs very light and stir into one pint of sweet milk ; slice some bread ; dip into the milk and eggs and fry a light brown in butter and lard. Sprinkle over the top with powdered sugar and cinnamon.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive