Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
616
Calories
17g
Protein
1g
Fat
132g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of flour
- two potatoes to three pints of flour
Directions
1
Take two potatoes to three pints of flour, mash the lard in the pota- toes (same quantity as you use for ordinary short cake), rub them and flour smoothly together without working ; roll out, bake in quick oven ; use yeast powder.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive