Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful flour
- a piece of butter in the frying-pan
- six eggs
- two carefully
Directions
1
Beat up six eggs, one tablespoonful flour, six of sweet milk ; melt a piece of butter in the frying-pan ; when hot, turn the whole in and bake in a very hot oven ; to be served as soon as done.
2
STUFFED EGGS. •
3
Boil the eggs hard ; then cut them in two carefully ; remove the yel- low and mix it with fried onions, salt, pepper and a little parsley, and a little ham chopped fine. Fill the whites with this and fry so as to
4
brown the yellow.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive