Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
506
Calories
13g
Protein
7g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint flour
- a pint of cream
- a teaspoonful of salt
- three egrgs to a froth
- two teaspoonfuis baking pow- der
- salt
Directions
1
Beat three egrgs to a froth, add half a pint of cream, the same of milk, a teaspoonful of salt, one pint flour, two teaspoonfuis baking pow- der; stir to a smooth batter; fry in hot lard the same as doughnuts. These are good hot or cold. Serve with sweetened cream or maple molasses.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive