Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
273
Calories
7g
Protein
11g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of batter as
- one cup of finely chopped apple
- two ounces of sifted sugar
- a pint of cream
- two eggs
Directions
1
Make one quart of batter as for any other pancake, and add one cup of finely chopped apple. The latter must be stirred each time a spoon- ful is taken out in order to equalize it.
2
CREAM PANCAKES. Mix the yolks of two eggs, well beaten, with a pint of cream, two ounces of sifted sugar, a little nutmeg, cinnamon and mace. Rub the pan with a bit of butter and fry the pancakes thin.
3
398 GRIDDLE CAKES.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive