Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
79
Calories
3g
Protein
1g
Fat
15g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bread | 1 slice (30g) white | 79 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a good pinch of salt
- a good handful of fresh bread crumbs
- salt
Directions
1
After stripping the husks from half a dozen ears, grate them on a coarse grater; scrape from the cob any pulp that may remain ; to that add an egg beaten somewhat, then pour in a teacup of rich (sweet) milk ; drop in a good pinch of salt ; scatter in a good handful of fresh bread crumbs, then add flour until the mixture is of the consistency of griddle cake batter ; then fry them on a hot, well-buttered griddle.
2
BREAKFAST AND TEA CAKES. 399
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive