Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
535
Calories
19g
Protein
25g
Fat
58g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one teaspoonful of salt
- one cup of cold boiled rice
- one quart of milk
- two eggs
- one pint of tiour
Directions
1
One tablespoonful of butter, one teaspoonful of salt, one cup of cold boiled rice, two eggs, one quart of milk and one pint of tiour.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive