Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint raised dough
- one quart flour
- one pint of milk
- three eggs
- three tablesp^onfuls butter
- three eggs well beaten
- two tablespoonfuis of nitlud bulicr
Directions
One pint raised dough, three eggs, three tablesp^onfuls butter, half a cup while sugar. When your bread has passed its second rising, work into the above named quantity the melted butter, then the eggs and sugar, beaten together till very light. Bake about twenty miuuies in muffin rings.
TEA MUFFINS,
One quart flour and two teaspoonfuls of bnking powder, well mixed ; add three eggs well beaten, two tablespoonfuis of nitlud bulicr and one pint of milk. Bake in rings in a quick oven.