Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
251
Calories
8g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- one teaspoonful of salt
- a piece of butter as large a<
Directions
1
One pint milk, one t^-g, a piece of butter as large a<; a hen's egg, one teaspoonful of salt, half a teacup of yeast, and tlour to make a stiff batter. Rise over night and bake in rings.
By Goff, May Perrin, [from old catalog] ed ·
Recipe sourced from
internet_archive