Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of warm milk
- one pound flour
- a large spoonful of yeast
- two eggs to two quarts of warm milk
- two tablespoonfuis butter
Directions
Beat two eggs to two quarts of warm milk and water and a large spoonful of yeast; beat in flour to make a thick batter; make your plate very hot, rub with a little butter, then bake in cakes the size of a saucer ; turn them, brown, butter. They must be kept very hot.
WAFERS. One pound flour, two tablespoonfuis butter, a little salt; mix with sweet milk into a stiff dough ; roll out very thin ; cut into round cakes.
OMELETS. 401
and again roll these as thin as they can be handled ; lift carefully ; lay in a pan ; bake quickly ; flour the baking pan instead of greasing.