Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups warm milk
- two tablespoonfuls melted butter
- one saltspoonful salt
Directions
Three cups warm milk, half a cup yeast, two tablespoonfuls melted butter, one saltspoonful salt, the same of soda dissolved in warm water, butter flour to make a good batter. Set these ingredients, leaving out the and soda, as a sponge ; when very light beat in the melted butter with a very little flour to prevent the butter from thiiining the batter too much ; stir in the soda hard ; fill patty-pans or muffin-rings with the mixture and let them stand fifteen minutes before baking.